Indian restaurants in Goa offer foreign nationals a taste of ethnic Indian fare that varies from region to region and community to community. Goa - a glittering aqua gem on the Arabian Sea coast offers the tourist a complete India experience, replete with sun, sand, palms and excellent cuisine.

Meals prepared with a large variety of spices, ground, whole or roasted add exotic flavors to fresh vegetables or non-vegetarian fare at Indian restaurants in Goa, India. Though most Indian theme restaurants in Goa exhibit a distinct North Indian flavor.

North Indian cuisine has a distinct Persian influence, especially meat preparations that are cooked with cashew nuts, pistachios, raisins and almonds. In fact there are several Mughlai dishes that are cooked with as many as 12 different spices at a time. Though meat preparations in Goa are very influenced by Portuguese cooking influences.

Indian restaurants in Goa do not serve beef dishes so as not to hurt the sensibilities of religious Hindus who feel it is sacrilege to eat cow meat, as it is a very revered animal in India.

Try authentic Indian delights at the Sher -e - Punjab restaurant in Panjim, Delhi Durbar in Panaji, Kamat Hotel in Panjim, Ginza Multi-cuisine Restaurant in Vasco Da Gama, White House on the Dona Paula beach, Banjara in Margao et al.

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