Dept. of Indian System of Medicine & Homeopath, Ministry of
Health & Family Welfare
in the chest & throat, headache etc.)
gm powder of equal parts of black pepper (kali mirch) long pepper
(pippali) and dry ginger (sonth) with honey, 2-3 times a day.
of one segment of bulb of garlic (lasuna), boiled in water with 5-10
gm sugar, twice a day
gm powder of fried turmeric (haldi) with honey, thrice a day.
yellow or green coloured frothy vomiting, drowsiness etc.).
of fried seeds of 1-2 cardamom (ilaichi) with honey, thrice a day.
(nimbu) juice 5-10 ml. mixed with water and a pinch of salt, 2-3
times a day.
ml. lime juice mixed with sugar at one hour intervals.
of ajowa fruits (ajwain), 1 gm with lukewarm water, 2-3 times, at one
of pinch of asafoetida (heeng) with lukewarm water to be applied on
and around naval area.
pulp of bael (wood apple), 2-3 gm twice daily.
gm. powder/paste of rind of pomegranate (dadim) twice a day with
of nutmeg (jaiphal), 125 mg - 250 mg with lukewarm water, 2-3 times a
of Chebulic myrobalan (harad) with black salt, thrice daily.
husk 3-5 gm., with milk at bed time.
(munakka) and Chebulic myrobalan, 2 gm. each, with milk at bedtime.
frequent cough, pain in chest, headache, hoarseness of voice etc.)
cloves (laung) fried in clarified butter (ghee) and chewed.
gm powder of Long Pepper (pippali) mixed with rock salt twice daily,
with hot water.
of equal parts of long pepper (pippali) and dry ginger (sonth) 5 gm
with honey, twice daily.
gm. powder of equal parts of black pepper (kali mirch) dry ginger
(sonth) and sugar mixed with butter/ghee, twice daily.
soaked in clove (laung) oil, be placed near painful teeth.
black pepper/clove/ajowa fruits (ajwain) in mouth.
warm juice of ginger (adrak) 2-4 drops in the ear, twice a day.
warm juice of radish (mooli) 2-4 drops, twice a day.
2-4 drops of warm juice of garlic (lasuna) in the ear, twice a day.
Colds with Fever
temperature, feeling of warmth, pain in body and loss of
of 2-3 gm powder of ginger (adrak), black pepper (kali mirch), long
pepper (pippali), liquorice (mulethi) in equal quantity and 7 leaves
of tulsi (Indian basil) 2-3 times a day.
of 30 gm coriander fruits (dhania) in 100 ml. of water and sugar,
once a day in the morning.
gm powder of long pepper (pippali) with 5-10 gm. of honey, three
times a day.
5 gm of dried ginger, in 1 litre of water, to be taken 2-3 times a
gm powder of dried ginger, mix with 3 gm jaggery, twice a day.
pinch of asafoetida (heeng) in 1 table spoon of warm water, 2-3
times a day.
gm ajowa fruits (ajwain), 1 gm. of salt, with warm water, two times a
backache/Joint Pain (pain in joints and waist region)
5 gm dry ginger (sonth) in 50 ml of water and reduce to 20 ml. Mix
with 5-10 ml of castor (arand) oil, thrice daily.
ml of castor (arand) oil with warm water/milk at bed time.
fenugreek (methi) seeds (1 tablespoon) with milk, twice daily.
gm. = Teaspoon full (TSF)
ml. = Teaspoon full (TSF)
ml. = 1/2 Glass of water
It is a process in which the ingredients are boiled in 4 times of
water and reduced to 1/4, the same is taken like tea.